Rolling Hills Farm MEATLOAF

 2 pounds Rolling Hills Farm ground beef

2 pounds Rolling Hills Farm ground pork

1 medium onion chopped

2 eggs slightly beaten

2 t salt

2 t pepper (or to taste)

3 hard boiled eggs (cooked peeled, set aside) - feel free to be creative and add anything you would like to see in your sliced meatloaf like mushrooms, green peppers, yellow peppers, red peppers, spinach....

Preheat oven to 375

Mix all ingredients (EXCEPT HARD BOILED EGGS) large mixing bowl by hand.  Once mixed well form loaf in a glass/metal 9X13 baking pan.  Remove top half of meatloaf and lay the three hard boiled eggs down the center (as in picture).  Cover the eggs and reform loaf.  Cover lightly with foil before cooking.

Cook for 21/2 to 3 hours.  

The leftovers make the best meatloaf sandwich!!  Rod and I have also frozen our leftover meatloaf in single servings.  ENJOY!!