Pastured Egg Quiche

1 dozen Rolling Hills Farm eggs (cracked and beaten)

1/2 cup  milk or cream

1 lb. cooked Rolling Hills Farm Sausage

1 cup sliced mushrooms

1 small onion - chopped or sliced

3 T butter 

4 cups of shredded cheese (swiss or mozzarella)

2 uncooked pie crust (or make your own)

Preheat oven to 350.

Wisk milk/cream into beaten eggs.  

Saute onion and mushrooms in butter.  Put sausage and sauteed veggies  (half in each shell) in uncooked pie shells.  Pour egg mixture into each pie shell.  Top with cheese.

Bake for 40-45 min. or until knife inserted in center comes out clean.  

(Feel free to add your favorite breakfast meats and veggies to make this your own!!)