Hawaiian Pork Steaks

Submitted by heidi on Sat, 02/27/2010 - 9:01pm

Rolling Hills Farm Pork Steaks

1 can of pineapple chunks (reserve juice)

1 Green Pepper - sliced/ chopped

1 Onion - sliced/ chopped

1 t ginger

1/2 t garlic

salt and pepper to season steaks

2 T corn starch (mix with 1/4 cup warm water)

Cooked white rice

Skillet cook steaks until browned and cooked through.

Mix juice of pineapple in a sauce pan until light boil. Add starch mixture to thicken. Add ginger, garlic and pineapple chunks.

Serve ham steaks on a bed of rice - top with onion & green pepper and pour pineapple sauce over the top.