Cabbage Rolls

One head of cabbage (boiled whole for 20 min. then set aside to drain and cool)

1 pound of ground beef OR 1 pound of ground sausage  (for a delicious taste mix a bit of both!!!)

1 1/2 C cooked brown rice (or rice of your choice

1 small chopped onion

1 egg (beaten slightly)

1 large can of chopped tomato with juice

When you can handle the cabbage, peel off leaves and make a pile.  In a large mixing bowl combine chosen meat, cooked rice, chopped onion and beaten egg.  Mix well.  Roll a small hand full of meat in a cabbage leaf and place in a 9X13 glass/metal baking pan.  Tuck them one after another making rows and then start another until you have two full rows.  Pour your can of tomato w/ juice over the top and cover pan with foil.

Cook at 375 for 45 minutes.