What can I expect in my "full share" monthly MEAT CSA...?

Because I get this question often, I thought it might be helpful to give a couple examples of what exact cuts of meat you might expect in a monthly full share of your meat CSA.  

Example one: 2 whole chickens, (2) 2# ground beef, (1) 2# ground pork sausage, 1 pork shoulder roast, (4pk) rib-eyes, round steak, rump roast (total 25#)

Example two: (4pk)NY strip, sirloin steak, 2# ground beef, chuck roast, (4pk) pork chops, 2# ground sausage, beef soup bones (total 25#)