Grass Fed Beef

I have been asked by several customers about cooking grass fed beef on the grill in the last few days.  Because there is less fat in our beef, we suggest using a light olive oil on your beef before putting it on the grill.  Watch it carefully as it will cook quicker then grain fed beef.  You don't want to over cook your steak so two minutes (depending on the thickness) on each side should be plenty - it will continue to cook once you remove it.  We suggest medium or medium rare steak.  Good luck!