Canning Rolling Hills Farm Pastured Pork?

You bet!  This rain is just what I needed to give me some inside time for canning...so I fried up some of our pastured pork and simply put it in some jars and poured the hot grease on top.  Then I carefully put the lids on and turned the jars upside down.  The hot grease seals the jars until I am ready to use the sausage!  That was easy and saves space in my freezer.