Canning Rolling Hills Farm Grass-Fed Beef?

I couldn't believe it until I tried it myself, now I can't get enough!  Cut your raw RHF beef into bite size/ stew chunks and put into pint size jars.  Cover with hot water and 1 t canning salt per jar. Seal jars.  PRESSURE COOK 10 pounds for 50 minutes.  Your meat will be cooked and ready to reheat over egg noodles or mashed potatoes!  It is so tender and handy to have ready after a hard day of work (also great to have that extra freezer space!)  ~Heidi