heidi's blog

Our pastured pork breakfast sausage is made with a local family "secret" recipe handed down from generations.  The perfect blend of spices and fresh sage make this sausage the pride of Rolling Hills Farm!  Available NOW!   

Rolling Hills Farm offers a CSA (Community Supported Agriculture) with freezer friendly portions of meat and eggs delivered monthly to our customers!!  We recommend the FULL SHARE as the best value ~ it includes an average of 25lbs. of pastured meats (at least two different kinds per month-expect a delicious seasonal rotation!) and 4 dozen eggs! Go to CSA information or CONTACT US for more information!! 

HOT PEPPER JELLY!  I spent the weekend canning Hot Pepper Jelly!  It is a wonderful glaze on fresh chicken!  Jalapeno peppers are growing like crazy right now, this rain was just what we needed! My sister and I also picked blackberries and canned blackberry jam!

No, it's better! We are asked this question often and we like to say we exceed "organic"!  Because having the label of "organic" is now a word game of big business and government - even USDA allows old frozen birds to be called fresh as long as they are not frozen below zero.  Cows and hogs can be raised in small paddocks and poultry in crowded factory houses as long as they are fed politically correct rations - they get the "organic" stamp of approval (upon proper payment).read more »