Apple Cinnamon Pork Chops

Submitted by heidi on Tue, 02/16/2010 - 5:35pm

4 Pack of Rolling Hills Farm Pork Chops (brown them lightly on both sides over med-high heat using salt)

1 Cup of brown sugar

3 teaspoons cinnamon

1/2 teaspoon salt (for browning above)

3 apples cored and sliced (I keep skin/peel ON - you can peel your apples if you prefer)

Put browned pork chops in the Crock Pot and top with sliced apples, brown sugar, and cinnamon.

Cook on High for 3 hours or Low for 5 hours in Crock Pot.

**Rod also loves it when I cook a pork roast in the same way (instead of pork chops use a pork roast)!